This is a real old-fashioned American chocolate layer cake. It’s very moist, very chocolatey, a snap to make and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother. Longtime F&W Test Kitchen Supervisor Marcia Kiesel was creditedRead More →

As the modern craft cocktail scene continued to blossom, tiki cocktails were especially popular, and it seemed only fitting that there should be the perfect cocktail mix to snack on while downing a mai tai or a Singapore Sling. Former F&W Senior Associate Recipe Developer Melissa Rubel put together thisRead More →